Fine Dining – Five Palms Steak and Seafood Restaurant

Restaurant Menu

Five Palm's now features:

  • International fine dining menu - steak and largest selection of seafood
  • Traditional table-side cooking
  • Over 300 wines at retail price and no corking fees
  • Piano bar featuring live music every night from 5:30 to 9:30 p.m.
  • Banquet rooms available to from 6 to 200 people
  • X.O. Club membership offering member discounts and specials

Five Palms Prime Steak & Seafood Menu (Starting January 5th)

World Famous Appetizers

Spanish Cheese and Ham

Table-side shaved Serrano aged ham, aged Manchego cheese

Served With tomatoes, garlic and croustini

Escargots A La Bourguignonne

Braised Pork Belly

Served with fried apples and apple cider gastrique

Foie Gras Poele

Stuffed Quail

Steak Tartar

Prepared table-side

Seafood Appetizers

Seafood Cart

The largest selection in arizona including a variety of fresh oysters, clams, mussels, lobster, stone crab, king crab leg, snow crab, lobster claw, shrimp

Coquilles St Jacques
Jumbo scallops topped with Spanish and Mexican Manchego and mushrooms

Herbal Brie Shrimp and Scallops

Baked Oyster Parmesan

Smoked Salmon Rosettes

Royal Imperial Russian caviar (1 oz)

Kaluga caviar (1 oz)

All caviar is served with traditional blinis and fresh crème

Soup and Salad

Caesar Salad(for two)

Prepared table-side

Spinach Salad (for two)

Prepared table-side

Wedge Salad

Five Palms Salad

French Onion Soup

Grandma’s Tomato Soup

Lobster Bisque

Potato and leak soup. Served hot or cold.

From the Farm

Chicken Florentine

Duck A L’orange

Stuffed Quail

Twin Stuffed Quails Roasted with Honey Ginger Glaze

From Rivers and Oceans


Classic South France recipe

Chilean Sea Bass

King Salmon

Cold Water Lobster Tail

Holland Dover Sole

Filleted table-side with lemon Beurre Blanc

Shrimp and Scallops Five Palms
Herbal Brie Cheese

Catch of the Day

From the Ranch

All our steaks include two side dishes of the day

Greystone Petite Filet Of Beef

Greystone Grande Filet Of Beef

Greystone Chateaubriand (for two or four)

Prime Rib Eye

Prime New York

Prime Rib Diamond Cut

Available Wednesday through Sunday

Veal Tenderloin

Colorado Rack Of Lamb (two double bones)

Colorado Lamb Porter House

Five Palms Premium Cuts

Wagyu Rib Eye

Wagyu Tomahawk