Five Palms Steak and Seafood Restaurant – Prime Steak & Seafood

Restaurant Menu

Five Palms Prime Steak & Seafood Menu

Check out details on our new $49 three-course Steak & Seafood Dinner.

Starters

Salmon Croustini (Two pieces) $8

Fish and Shrimp Ceviche $9

Spanish Serrano Ham $9
Aged 12 Months (2 oz)

Escargot Bourguignon $10

Shrimp Cocktail $11

Mediterranean Assortment $12
Hummus, eggplant dip, and fried cheese served with homemade pita bread (two people)

Crab Rangoon $13

Coquilles St. Jacques $13
Jumbo scallop topped with Spanish and Mexican Manchego cheese and mushrooms

Fresh OysterBlue Point, Long Island $13
Fresh Oyster of the Day, Market price

Oyster Parmesan (Baked,1/2 dozen) $16

Braised Pork Belly $14
Served with butter fried apples & apple cider gastrique

Mushroom Risotto (For Two) $15
Flambeed tableside inside a wheel of parmesan
Ask your server for the weekly flavor

King CrabLegs Tempura $30

Foie Gras Poêlé $39

Soups & Salad

Wedge Salad $8
Bacon, choice of blue cheese or creamy scallion dressing

Five Palms Salad $11
Caesar Salad (For Two, prepared tableside) $13

Grandmother´s Tomato Soup $8

French Onion Soup $10
Gratinee with Emmental and Gruyere cheese

Roasted Red Pepper $11

Lobster Bisque $12

Our Caviar

All of our caviar is served with Russian blinis and crème fraîche

Royal Siberian Osetra 1 oz $95

Royal Imperial Caviar 1 oz $130

Kaluga Caviar Amur River 1 oz $180

Dessert

Grand Marnier Souffle $10

Tiramisu $11

Raspberry Crème Brulee $9

Crème Brulee $9

Bananas Foster $11 per person

Cherries Jubilee $11 per person

Crepes Suzette $11 per person
Please allow 15-20 min for Bananas Foster, Crepes Suzette, Cherries Jubilee and the Grand Marnier soufflé. Flambéed desserts require a minimum of two people.

Note: For parties of 6 or more, an 18% gratuity will be added.

Entrées

Five Palms Chicken $25
Herb infused chicken quarter, baked in mesquite wood oven

Served with potato puffs & Five Palms salad

Petite Center Cut Tenderloin $29

Center Cut Tenderloin $42
Creekstone corn fed beef

Prime Rib $35
Available Thursday-Saturday

Prime Ribeye $45

Prime New York $35

Dbl Prime New York $45

Colorado Lamb Porterhouse $29

Colorado Rack of Lamb $49

Catch of the Day, Market Price $$

Butter Poached King Salmon $30
Served over rice pilaf & inoki Mushrooms

Seafood Cioppino $30
Scallop, clams, mussels, seabass & shrimp

Striped Bass Fiorentina $30
Gratinee with spinach, mushrooms & manchego cheese

Pan Seared Chilean Seabass $35
Served with turmeric beure blanc & bell pepper risotto

Five Palms Premium

Wagyu Ribeye 1lb $75

Wagyu New York 1 lb $79

Wagyu Tomahawk 2 lb $165

Snow Crab Legs 1 lb $55

Side Dishes

Baked Potato $6

Rice Pilaf $6

Sauteed Spinach with Lemon Butter Parmesan $7

Asparagus with Béchamel Sauce $8

Brussel Sprouts Confit $8

Forest Wild Mushrooms $9