Fine Dining – Five Palms Steak and Seafood Restaurant

Nino’s Bar and Grill Menu

Five Palm's now features:

  • International fine dining menu - steak and largest selection of seafood (plus live violin music)
  • Traditional table-side cooking
  • Over 300 wines at retail price and no corking fees
  • Piano bar featuring live music every night from 5:30 to 9:30 p.m.
  • Banquet rooms available to from 6 to 200 people
  • X.O. Club membership offering member discounts and specials

Nino’s Bar and Grill Menu

Monthly Special

Surf and Turf
6 oz tenderloin filet and 6 tiger shrimp

Appetizers and Salads

Deviled Oysters (Baked)

Oyster Parmesan (Baked)

Escargot Bourguignon

Smoked Salmon

Fish and Shrimp Ceviche

Guacamole
Served with pita chips

Mediterranean Assortment
Served with pita chips

Five Palms Salad

Cucumber Salad

Grilled Chicken Caesar Salad

Five Palms Tomato Soup

Today’s Oysters

Gold Band, Louisiana

Blue Point, Long Island

Nino’s Specialties

Mochomos

Queso Fundido

Five Palms Pasta

Pulled Pork Sandwich

French Dip Panini

Five Palms Ribeye Sandwich (spicy)

Shrimp Burger

Five Palms Hamburger

Beef Tacos
(2) imported Mexican tortillas, avocado sauce, salsa, flour or corn tortillas. Lettuce wraps available upon request.

Shrimp
By the pound, cooked to order, peeled or unpeeled, served with three sauces.

Fish Fry

Entrées

Prime Rib
Available Thursday-Sunday

New York, 16 oz, 24 oz
Prime