FIVE PALMS BAR - HAPPY HOUR 5 PM - 7 PM (Closed Mondays)

NOW SERVING

FOOD

One Topping Pizza $7
Pork Sliders $6
Beef Sliders $6
Gyro Sandwich $6
Grilled Caesar $6
French Dip $6

DRINKS

House Margarita $6
Red or White Sangria $6
Draft Beer $4
House Red or House White $6
Daily Specialty Drink $5

FIVE PALMS FINE DINING MENU (Closed Mondays)

Cioppino

APPETIZERS

Five Palms Calamari $8

Seared Scallop Bites $10

Baby Eggplant Makdous $7
Oil cured tangy eggplants stuffed with walnuts, red pepper, garlic and olive oil

Five Palms Turnover $8
Baked puff pastry stuffed with mozzarella, feta, parsley, olive oil

Aged Spanish Serrano Ham & 1 Year Aged Manchego Cheese $11

Iberico Ham De Bellota (Pata Negra) $28
The finest ham on the market. Free range black hog from the oak forests along the border of Spain and Portugal feeding primarily on acorn. Cured 3 years

Abalone Carpaccio* $17
Thin slices of abalone (shellfish) marinated with olive oil and lime and served with chipotle sauce, onion and parsley

Prime Beef Carpaccio $14

Clams Five Palms* $9
baked with herbed butter

Escargots à la Bourguignonne* $10

Shrimp Cocktail* (6 Pcs) $12

Coquilles Saint Jacques* $13
Baked jumbo scallops topped with Spanish and Mexican manchego cheese and mushrooms

Braised Pork Belly* $16
Served with butter fried apples and apple cider gastrique

Fresh Oyster of the Day* (1/2 doz) $15

Oysters Rockefeller* (1/2 doz) $18

Foie Gras Poêlé* $39

OUR CAVIAR

All our caviar is served with the traditional blinis and crème fraîche

Royal Imperial Russian Caviar* (1 oz) $95

Kaluga Russian Caviar* (1 oz) $180

PLATTERS TO SHARE

Seafood Platter* $39
Oysters, mussels, shrimp, lobster tail, crab claws, clams

Royal Seafood Platter* $98
Oysters, mussels, shrimp, lobster tail, crab claws, clams, tiger shrimp, king crab legs

OUR SOUPS

Grandma’s Tomato Soup $9

French Onion Soup $11

Roasted Red Pepper Soup $11

OUR SALADS

Wedge Salad $9
Iceberg lettuce wedge topped with tomato, onion, bacon, cucumber, blue cheese crumbles & dressing

Spoon Five Palms Salad $11
Chopped romaine, fresh mint, onion, tomato, cucumber tossed in a citrus and olive oil vinaigrette topped with fried pita chips

Classic Caesar Salad $10

Beet Salad $13
Served with frisee lettuce, goat cheese, with orange muscat champagne vinegar

SIDE DISHES

Baked Potato $8

Lobster Mac & Cheese with Truffle Oil $15

Brussels Sprouts Confit $8

Forest Wild Mushrooms $8

ENTREES FROM THE SEA

Seafood Cioppino* $25

Pan Seared Chilean Seabass* $39
Served with tumeric beurre blanc & bell pepper risotto

King Salmon* (butter poached) $35

Halibut* $38
Served with dill, peppercorn and capers sauce

Lady Canadian Lobster Tail* 6 oz $29

Gentleman Canadian Lobster Tail* 10 oz $48

Colossal King Crab Legs* 1 lb $59

Surf and Turf (Grilled Lobster & Filet)* $58
Served with chimichurri butter

Gentleman West African Salt Prawns* $45
1/2 pound served with chimichurri butter

FROM THE LAND

Served with choice of rice pilaf or mashed potato and sautéed vegetables

Double Breast Chicken* $32
Baked in our mesquite firewood oven. Red Bird Farms, raised cage free and without hormones, antibiotics or steroids.

– PRIME BEEF TENDERLOIN –
Lady Petit Cut Filet $35

Gentleman Center Cut Filet $45

Chateaubriand For Two* $65
Carved table side served with bearnaise sauce, asparagus, stuffed tomatoes

Surf and Turf (Grilled lobster & filet)* $58
Served with chimichurri butter

OUR FINE CUTS

Served with choice of rice pilaf or mashed potato & sautéed vegetables

Prime Rib Silver Cut* $39
Friday, Saturday only. Limited availability

Prime Rib Eye* $46

Prime New York* $46

Prime Rib Eye Cap* $42
The best of the best

Colorado Lamb Porterhouse* $32

Colorado Rack of Lamb* $49

EXOTICS AND DOUBLE CUT

Served with choice of rice pilaf or mashed potato & sautéed vegetables

Prime Cowboy (bone in rib eye)* 1-1/2 lb $55

Double Prime New York* 24 oz $59

Wagyu New York* 1 lb $89

Wagyu Tomahawk (long bone in rib eye)* 2.5 lb $98

DESSERTS

Crepes Suzette $11 per person

Bananas Foster $11 per person

Cherry Jubilee $11 per person

Crème Brulee $9

Tiramisu $11

Chocolate Espresso Torte $9

Dessert of the Day $8

FIVE PALMS FINE DINING RESERVATIONS

Please use the form below to make reservations to Five Palms Fine Dining.

Please note that no reservations are accepted for Five Palms Bar, Oliva Mediterranean or Le Petit Endroit